Quality Standard Beef & Lamb
Quality Standard Beef & Lamb The EBLEX Quality Standard scheme gives chefs the highest levels of assurance about the beef and lamb you buy. click here to read more...

EBLEX 2009 Key dates
Key dates and inspirational ideas for your menuKey dates and inspirational ideas for your menu

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‘Make More of Lamb’ Festival
  
‘Make More of Lamb’ Festival
10 June – Stoneleigh Park, Warwickshire
Retailers, caterers and suppliers were enthusiastic about the profit to be made from lamb! Guests at our recent Lamb Festival saw the unveiling of a range of economical cuts using alternative butchery methods, learnt about marketing support and enjoyed a cookery masterclass from award-winning chefs – all highlighting the profit potential for lamb in the current climate. read more »
Latest Press Releases

‘MAKE MORE OF LAMB’ FESTIVAL – A RESOUNDING SUCCESS
‘MAKE MORE OF LAMB’ FESTIVAL – A RESOUNDING SUCCESS
Lamb is a wonderfully flavoursome, incredibly versatile meat and a popular choice both in the home and on pub and restaurant menus. But in the last nine years the lamb flock has declined by 25%. At th... click here to read more »

MAKE THE MOST OF ST GEORGE’S DAY WITH QUALITY BEEF
MAKE THE MOST OF ST GEORGE’S DAY WITH QUALITY BEEF
Treat your customers to a weeklong celebration of delicious beef meals this St George’s Day and boost profits - with the help of a special themed kit for publicans. As well as celebrating this patrio... click here to read more »


Recipe of the Month:
Tangy Summer Lamb ChopsTangy Summer Lamb Chops
Serves: 8 Cook time: 25-30 minutes Ingredients: 16 lean lamb loin chops or cutlets 10 sprigs rosemary, finely chopped Large bunch fresh thyme leaves, finely chopped 120 ml olive oil 8 tbsp lime...click here