The EBLEX Quality Standard scheme gives chefs the highest levels of assurance about the beef and lamb you buy. click here to read more...
Quality Standard Beef & Lamb
The EBLEX Quality Standard scheme gives chefs the highest levels of assurance about the beef and lamb you buy. click here to read more...
EBLEX 2009 Key dates
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‘Make More of Lamb’ Festival
10 June – Stoneleigh Park, Warwickshire
Retailers, caterers and suppliers were enthusiastic about the profit to be made from lamb! Guests at our recent Lamb Festival saw the unveiling of a range of economical cuts using alternative butchery methods, learnt about marketing support and enjoyed a cookery masterclass from award-winning chefs – all highlighting the profit potential for lamb in the current climate. read more »
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Latest Press Releases
Lamb is a wonderfully flavoursome, incredibly versatile meat and a popular choice both in the home and on pub and restaurant menus. But in the last nine years the lamb flock has declined by 25%. At th... click here to read more »
Treat your customers to a weeklong celebration of delicious beef meals this St George’s Day and boost profits - with the help of a special themed kit for publicans. As well as celebrating this patrio... click here to read more »
Recipe of the Month:
Serves: 8 Cook time: 25-30 minutes Ingredients: 16 lean lamb loin chops or cutlets 10 sprigs rosemary, finely chopped Large bunch fresh thyme leaves, finely chopped 120 ml olive oil 8 tbsp lime...click here

